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Number of entries: 15 Number of pages: 2
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| Name: Alia E-mail: cherubli@hotmail.com |
loving the vibe. websites hot. fav song is when the evening comes u guys rock x
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| Name: mikey From: sanneo |
hey dude wat a site ive got sum more stuff to work on there abit more attitudey lol.
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| Name: Jim From: St Neots E-mail: jbachini@yahoo.co.uk |
Dave tells me you've done Peniche, how was it? Did you get some good waves? I'm in Cornwall this weekend if you're about, also I'm staying near Cardiff for a few weeks in about a months time. I'll bring a board if you fancy hitting Devon, Cornwall, Porthcawl or the Gower. You are spoilt for choice where you are!
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| Name: hayley From: st neots E-mail: hayles1@live.com |
i loved all the songs think you are brill. you know mikey that i keep going on at you to do x factor!! but you know what, i think that you far to good for that. dont forget me when your famous i still want my a3!!!!!lol xxxxxxxxxx
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| Name: sal :) From: st.neots E-mail: sllybailey@hotmail.co.uk |
amazing :) love your version of songbird ALMOST makes me cry whenever i hear it cant stop listening well done mikeyyyy x x x x
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| Name: George From: hordle E-mail: smyee69er49@hotmail.com |
mate its quality its as good as the "scone" one word dude.... BUFF!
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| Name: Dave From: Underground food laboratory |
The recipie i have looked at for the split pea starter says store in a cool dark place for between 9-12 months. It then says very quickly fry some out of date squid to retain teh texture and funky taste. Did i ever tell you about barbeque hotdog rice. Dont forget to gimmie a shout when your recruiting a tour Chef!
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| Name: Jim From: Sophisticationville E-mail: Jim@SanNeo.co.uk |
It is indeed dude, I'm impressed you noticed. Do I still have your book? Also what do you want me to do with the split peas and squid heads? Don't say a starter!
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| Name: Dave |
Dude is that a Dali in the background of the songs wall. Very sophisticated
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